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Hot and sour soup

  • 宜宣
  • May 27, 2017
  • 1 min read

Here are three steps of making the hot and sour soup. First, prepare all the materials and stir-fry them. Second, prepare a pot of hot water and put in all the materials. Last, thicken the soup with some potato starch. The history of hot and sour soup dates back to China's ancient times' beheading.


 
 
 

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